Cutting board countertop – In my opinion, as long as you treat your cutting board with a true, both are equally sanitary. To own and use a wooden and plastic plates. The difference for me is that I easily removable plastic, while the wood I stayed with me for a long time and not only kitchen tool is useful, but it is the perfect accent piece for my kitchen design. To make an informed buying decision, I will tell you the potential advantages and disadvantages of both types of boards and explain how you can ensure that it remains sanitary. A plastic fan stresses simplicity grooming on a plastic plate in comparison with wood. For example, plastic cutting board is possible in the dishwasher when the wood boards should be. They also pointed out that because plastic is not porous, it is less likely to absorb bacteria from food. A plastic board also has the advantage of the price of the wooden cutting board.
Wooden cutting board countertop are often stuck with a bad reputation to absorb bacteria, however, studies have found that bacteria that will be absorbed by the wood will not survive in the forest, so it will not rub off on food of the future. In my opinion, a wooden plate is worth the extra money for the investment. More durable wood boards especially when they are made from teak wood and will last a lot longer than plastic. Not to mention, the beauty of the wooden cutting board will add to your kitchen design. In my opinion, everyone should have at least one plastic and one wooden chopping board. I do not believe that either cleans as long as you know that you care for them properly. Here are some of the things that I’ve learned when it comes to taking care of your cutting board.
Before you use a cutting board countertop or wooden boards, I recommend pepper to protect from stains, odors and bacteria in the future. “Pepper” is the use of warm oil on the surface can be absorbed by the wood. After 6 hours to remove any remaining oil that is not absorbed and you’re ready to go. Some oils can be used in these processes, including mineral oil, coconut oil, walnut oil, almond oil and beeswax. Never used cooking or vegetable oil for the treatment of the cutting board. Your Board should be cleaned frequently. The other possibility is hydrogen peroxide or even diluted bleach. When washing your wooden cutting board, it should never be left submerged in the water. Because the wood is porous, they absorb water, which can lead to cracking when it dries. Similarly, be sure to completely dry the wood. The bacteria can take longer when it is fed by moisture, so make sure that wooden chopping board is left on the table do not collect moisture under it. If you follow this sanitary guidelines, you will be safe in buying either a plastic or wooden boards.